A vibrant and flavorful salad inspired by Southwestern cuisine, perfect for a quick and satisfying meal.
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Ensure the lettuce is thoroughly washed and dried for the best texture.
Dice the red onion, slice the grape tomatoes, and add them to the salad bowl.
Use a sharp knife to achieve even cuts for a professional presentation.
Add the grilled corn, cooked black beans, and sliced black olives to the salad bowl.
Grilling the corn enhances its sweetness and adds a smoky flavor.
Prepare the dressing by whisking together lime juice, olive oil, ground cumin, and chili powder in a small mixing bowl.
Adjust the seasoning to your taste by adding a pinch of salt or a dash of honey.
Dice the avocado and gently toss it with a portion of the dressing to prevent browning.
Use a ripe avocado for a creamy texture and rich flavor.
Combine all the salad ingredients in the bowl and drizzle with the dressing. Toss gently to coat.
Toss the salad just before serving to maintain its freshness.
Top the salad with crunchy tortilla strips and serve immediately.
Serve the salad with extra tortilla strips on the side for added crunch.
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