A delicious and healthy vegetable soup packed with flavor and nutrients.
Prepare all the vegetables by washing and chopping them into bite-sized pieces.
Chop the vegetables evenly to ensure they cook at the same rate.
In a large pot, combine the garlic, onion, carrot, red bell pepper, zucchini, cabbage, swiss chard, broccoli, thyme, quinoa, and vegetable broth.
Layer the ingredients in the pot to distribute flavors evenly.
Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, partially covered, until the vegetables are tender and the quinoa is cooked, about 20 minutes.
Stir occasionally to prevent the quinoa from sticking to the bottom of the pot.
Use an immersion blender to blend the soup slightly, leaving some chunks for texture.
Blend to your preferred consistency, whether smooth or chunky.
Stir in the parsley and season with salt, pepper, and a squeeze of fresh lemon juice.
Taste and adjust the seasoning to your preference.
Serve the soup hot, garnished with additional parsley if desired.
Pair with crusty bread for a complete meal.
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