A delightful and simple recipe for salmon with a sweet and tangy glaze.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the perfect texture for your salmon.
In a small mixing bowl, combine the Dijon mustard and honey until smooth.
Mix thoroughly to ensure the glaze is evenly flavored.
Line a baking dish with aluminum foil and place the salmon fillets skin-side down.
Using foil makes cleanup easier and prevents sticking.
Brush the honey mustard glaze evenly over the top of each salmon fillet.
Apply generously to ensure a flavorful crust.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Cooking time may vary depending on the thickness of the fillets.
Serve the glazed salmon with your choice of sides, such as steamed vegetables or a fresh salad. Enjoy!
Garnish with fresh herbs like parsley or dill for added freshness.
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