This recipe offers a delightful twist on grilled salmon, combining sweet and tangy flavors for a perfect main course.
Combine honey, Dijon mustard, and soy sauce in a small bowl until smooth.
Mix thoroughly to ensure the flavors blend well.
Set aside a small portion of the glaze for serving.
This reserved glaze will be used as a finishing touch.
Brush one side of the salmon fillets with the glaze.
Apply the glaze evenly for consistent flavor.
Place the salmon, glazed side down, on a preheated grill and cook for 4 minutes.
Ensure the grill is hot to prevent sticking.
Brush the top side of the salmon with more glaze, then flip and cook for another 5 minutes.
Cook until the salmon is opaque and flakes easily.
Transfer the salmon to plates and drizzle with the reserved glaze before serving.
Garnish with fresh herbs for added color and flavor.
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