A delightful twist on the classic Welsh Rarebit, these sliders are perfect for a quick and satisfying meal.
Shape the ground beef into small patties, about the size of the slider buns.
Ensure the patties are uniform in size for even cooking.
Season the patties with salt and pepper on both sides.
Season just before cooking to retain moisture.
Heat a skillet over medium heat and cook the patties until browned on both sides and cooked through.
Avoid pressing down on the patties to keep them juicy.
In the same skillet, sauté the chopped onion until translucent.
Stir frequently to prevent burning.
Add the Worcestershire sauce, mustard, and grated cheddar cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
Lower the heat to avoid curdling the cheese.
Assemble the sliders by placing a patty on each bun and topping with the cheese sauce.
Serve immediately for the best taste and texture.
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