A delightful and easy-to-make salmon recipe that combines the richness of butter with the tanginess of lemon for a perfect meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking from the start.
Lightly grease a baking dish with a bit of butter or oil.
This prevents the salmon from sticking and makes cleanup easier.
In a mixing bowl, combine the melted butter, mayonnaise, juice from the lemon, paprika, garlic powder, salt, and black pepper. Whisk until smooth.
Ensure the mixture is well blended for even flavor distribution.
Place the salmon fillets in the baking dish and pour the sauce over them, ensuring they are well coated.
Turn the fillets gently to coat both sides with the sauce.
Bake in the preheated oven for 20-22 minutes, or until the salmon flakes easily with a fork.
Avoid overcooking to keep the salmon moist and tender.
Serve the salmon hot, garnished with lemon slices or fresh herbs if desired.
Presentation matters; a touch of garnish can elevate the dish.
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