A hearty and flavorful dish combining lentils, rice, and aromatic spices for a comforting meal.
Heat the olive oil in a large saucepan over medium heat.
Ensure the oil is hot before adding other ingredients to prevent sticking.
Add the garlic, onion, and carrots to the saucepan and sauté until softened.
Stir frequently to avoid burning the garlic.
Stir in the ginger, coriander, cumin, turmeric, salt, and pepper, cooking for 1 minute to release their aroma.
Toasting the spices enhances their flavor.
Add the rice, lentils, and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer.
Stir occasionally to prevent sticking.
Stir in the spinach and green onions, cover, and cook for an additional 3 minutes.
Adding greens at the end preserves their color and nutrients.
Remove from heat and let sit for 5 minutes before serving.
Letting the dish rest allows flavors to meld together.
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