This recipe offers a delightful way to prepare salmon with a medley of fresh herbs and a hint of citrus, all cooked to perfection on the grill.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Lay out a large sheet of aluminum foil for each salmon fillet.
Use heavy-duty foil to avoid tearing during cooking.
Place a salmon fillet on each sheet of foil.
Position the fillet in the center of the foil for even cooking.
Brush the salmon with olive oil and sprinkle with chives, shallots, garlic, dill, and dried herbs.
Gently press the herbs onto the salmon to help them adhere.
Squeeze fresh lemon juice over the salmon and add a splash of white wine.
The liquid will create steam inside the foil, keeping the salmon moist.
Fold the foil over the salmon to create a sealed packet.
Ensure the edges are tightly sealed to prevent leaks.
Place the foil packets on the grill and cook for about 20 minutes, turning once halfway through.
Check for doneness by gently flaking the salmon with a fork; it should be opaque and flaky.
Carefully open the foil packets and serve the salmon with your favorite sides.
Be cautious of the hot steam when opening the packets.
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