These delightful no-bake chocolate hazelnut truffle bites are a perfect treat for any occasion.
Melt the dark chocolate in a double boiler over simmering water until smooth.
Stir the chocolate continuously to prevent it from burning.
Mix the light corn syrup and coffee liqueur into the melted chocolate until well combined.
Ensure the mixture is smooth and glossy for the best texture.
In a separate bowl, combine the chopped hazelnuts and crushed wafers.
Crush the wafers finely for a smoother truffle texture.
Pour the chocolate mixture into the bowl with the hazelnuts and wafers, and mix thoroughly.
Mix until all the ingredients are evenly coated with chocolate.
Shape the mixture into small balls using your hands.
Lightly grease your hands to prevent sticking.
Roll each ball in powdered sugar to coat evenly.
For a different look, try rolling in cocoa powder or finely chopped nuts.
Place the coated truffles in an airtight container and refrigerate overnight.
Refrigerating overnight helps the flavors meld together beautifully.
Serve the truffles chilled or at room temperature and enjoy!
Arrange the truffles on a decorative plate for a beautiful presentation.
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