This Nutty Oatmeal Bread Machine Loaf is a delightful twist on the classic oatmeal bread, featuring a nutty crunch and a hint of sweetness.
Add the warm water to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the softened butter, bread flour, oatmeal, chopped pecans, brown sugar, dry milk, and salt to the pan.
Layer the ingredients in the order recommended by your bread machine manual.
Make a small well in the flour and add the bread machine yeast.
Keep the yeast separate from the wet ingredients until mixing starts.
Select the Light crust setting and the 1.5-pound loaf size on your bread machine.
Refer to your bread machine manual for specific settings.
Start the bread machine and let it complete the cycle.
Check the dough after the first kneading to ensure the consistency is correct.
Once the bread is done, remove it from the pan and let it cool on a wire rack.
Allow the bread to cool completely before slicing to maintain its texture.
Slice and serve the bread as desired.
Pair with your favorite spreads or use for sandwiches.
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