A delightful and budget-friendly chicken and vegetable skillet recipe, perfect for a wholesome family meal.
Heat a large skillet over medium heat and add olive oil and butter.
Ensure the butter is melted but not browned for a smooth cooking base.
Add the diced onion, sliced carrot, chopped celery, and diced green pepper to the skillet. Sauté until tender.
Stir occasionally to prevent sticking and ensure even cooking.
Remove the vegetables from the skillet and set aside.
Use a slotted spoon to remove the vegetables, leaving any juices in the skillet.
Add more olive oil to the skillet if needed. Add the chicken breast slices and season with lemon pepper seasoning and minced garlic. Cook until no longer pink.
Cut the chicken into even slices for uniform cooking.
In a separate saucepan, bring water to a boil. Add the carrots and cook until slightly tender.
Adding a pinch of salt to the water enhances the carrots' flavor.
Return the cooked vegetables to the skillet with the chicken. Stir to combine and heat through.
Mix gently to avoid breaking the vegetables.
Sprinkle grated Parmesan cheese over the mixture and stir until melted.
Use freshly grated Parmesan for the best flavor.
Serve the chicken and vegetable mixture on a platter. Enjoy with crusty bread or your favorite side.
Garnish with fresh parsley for a touch of color and flavor.
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