A delightful chicken dish featuring a sweet and savory honey-basil glaze, perfect for a quick and flavorful meal.
Season the chicken breasts on both sides with salt and freshly ground pepper.
Let the chicken sit for a few minutes after seasoning to allow the flavors to penetrate.
Heat the olive oil in a large nonstick skillet over medium-high heat.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
Add the chicken breasts to the skillet and cook for about 5 minutes on one side until lightly browned.
Avoid moving the chicken too much to allow a golden crust to form.
Flip the chicken breasts and cook for another 6 minutes until fully cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
In a small bowl, mix the honey, balsamic vinegar, and fresh basil.
Chop the basil finely for a more even distribution in the glaze.
Pour the glaze mixture into the skillet with the chicken and cook for an additional minute, coating the chicken evenly.
Stir the glaze continuously to prevent it from burning.
Serve the chicken hot, garnished with additional fresh basil if desired.
Pair with your favorite side dishes for a complete meal.
Nutze unsere App für das beste Erlebnis
