A comforting and flavorful dish combining tender chicken, creamy sauce, and fluffy rice.
Melt the butter in a large saucepan over medium heat.
Ensure the butter doesn't brown to maintain a smooth sauce.
Add the mushrooms and green onions, and sauté until tender.
Stir occasionally to prevent sticking.
Stir in the flour, salt, and pepper, and cook for a couple of minutes.
This step helps to cook out the raw flour taste.
Gradually add the chicken broth and cream, stirring constantly until the mixture thickens.
Stirring constantly prevents lumps from forming.
Mix in the chicken and pimentos, and cook until heated through.
Ensure the chicken is evenly coated with the sauce.
Serve the sauce over the cooked rice and enjoy.
Garnish with fresh parsley for a pop of color.
Nutze unsere App für das beste Erlebnis
