A vibrant and flavorful coleslaw with a tangy dressing, perfect for any gathering.
Combine the sugar, vinegar, and olive oil in a large mixing bowl.
Whisk the dressing until the sugar is fully dissolved for a smooth consistency.
Add the shredded cabbage, diced bell peppers, sliced onion, and grated carrot to the bowl with the dressing.
Ensure the vegetables are evenly coated with the dressing for consistent flavor.
Toss the ingredients together until well combined. Cover the bowl tightly and refrigerate for at least 4 hours.
Refrigerating allows the flavors to meld together, enhancing the taste.
Stir the coleslaw before serving to redistribute the dressing. Serve chilled.
Garnish with fresh parsley or a sprinkle of black sesame seeds for added appeal.
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