A delightful and easy-to-make spinach and cheese bake, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Heat the olive oil in a large skillet over medium heat.
Use a non-stick skillet to prevent sticking.
Add the chopped onion and sauté until it becomes translucent, about 3 minutes.
Stir frequently to avoid burning the onion.
Add the spinach in batches, cooking until wilted.
Drain any excess liquid from the spinach to avoid a soggy bake.
In a mixing bowl, whisk together the ricotta cheese and eggs until smooth.
Ensure the mixture is well combined for an even texture.
Stir in the cooked spinach mixture, feta cheese, oregano, salt, and pepper.
Mix gently to maintain the texture of the ingredients.
Pour the mixture into a greased baking dish and spread evenly.
Use a spatula to ensure an even layer.
Bake in the preheated oven for 40 minutes, or until the top is golden brown.
Check for doneness by inserting a toothpick; it should come out clean.
Let the bake cool slightly before serving.
Serve warm for the best flavor.
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