A delightful twist on the classic latte, featuring the warm sweetness of brown sugar and a hint of vanilla.
Combine the light brown sugar and half-and-half in a small saucepan over low heat, stirring until the sugar dissolves.
Stir continuously to prevent the mixture from scorching.
Add the vanilla extract to the sweetened cream and stir well.
Adding the vanilla after heating preserves its aromatic qualities.
Froth the sweetened cream mixture using a milk frother until it becomes light and foamy.
If you don't have a frother, use a whisk or shake the mixture in a jar.
Pour the brewed coffee into a mug.
Ensure the coffee is hot to maintain the drink's warmth.
Gently pour the frothed cream over the coffee, allowing the foam to sit on top.
Pour slowly to create a layered effect.
Serve immediately and enjoy your Brown Sugar Vanilla Latte.
Pair with a sweet treat for a delightful experience.
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