This recipe offers a delightful twist on grilled shrimp, combining zesty citrus flavors with aromatic herbs for a refreshing and savory dish.
Combine the lime juice, orange zest, salt, pepper, cilantro, olive oil, and honey in a mixing bowl.
Ensure the marinade is well mixed to evenly distribute the flavors.
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes.
Marinating for longer can enhance the flavor, but avoid exceeding 2 hours to maintain shrimp texture.
Preheat the grill to medium-high heat. Remove the shrimp from the marinade and discard the marinade.
Brush the grill with oil to prevent sticking.
Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
Avoid overcooking the shrimp to keep them tender and juicy.
Serve the grilled shrimp on a platter, garnished with additional cilantro and lime wedges.
Serve immediately for the best taste and texture.
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