A delightful and creamy dressing perfect for salads, sandwiches, or as a dip.
Peel and finely mince the garlic clove.
Using a garlic press can save time and ensure even mincing.
Combine the minced garlic with salt on the cutting board and use the side of the knife to mash it into a paste.
The salt helps break down the garlic, making it easier to form a paste.
In a mixing bowl, whisk together the mayonnaise, sour cream, olive oil, lemon juice, Worcestershire sauce, and black pepper.
Whisking vigorously ensures a smooth and well-combined dressing.
Add the garlic paste to the bowl and mix thoroughly.
Taste the dressing and adjust seasoning if needed.
Cover the bowl and refrigerate the dressing for at least an hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dressing over your favorite salad or as a dip.
Garnish with a sprinkle of fresh herbs for added flavor and presentation.
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