A hearty and flavorful one-pan dish combining beef, macaroni, and a creamy cheese sauce.
Cook the ground beef in a large skillet over medium heat until browned.
Breaking the beef into small pieces while cooking ensures even browning.
Add the chopped onion and garlic powder to the skillet and cook until the onion is soft.
Cooking the onion until translucent enhances its sweetness.
Cook the macaroni according to the package instructions, then drain.
Rinse the macaroni with cold water after draining to stop the cooking process.
Combine the cooked macaroni, beef mixture, cream of mushroom soup, milk, and shredded cheese in the skillet.
Stirring constantly helps the cheese melt evenly into the sauce.
Cook over medium heat, stirring occasionally, until the mixture is heated through and creamy.
Adding a splash of milk can help adjust the consistency if the mixture is too thick.
Serve the dish warm, garnished with additional shredded cheese or fresh herbs if desired.
A sprinkle of parsley or chives adds a fresh touch to the presentation.
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