A delightful twist on the classic German potato salad, perfect for gatherings or family meals.
Boil the potatoes in a large pot of salted water until tender but firm.
Ensure the potatoes are evenly sized for consistent cooking.
Drain the potatoes and let them cool slightly before peeling and slicing into bite-sized pieces.
Peeling the potatoes while warm makes it easier.
In a mixing bowl, combine the diced apple, celery, and onion.
Dice the vegetables uniformly for a balanced texture.
In another bowl, whisk together the mayonnaise, mustard, pickle juice, vinegar, sugar, salt, and pepper.
Taste the dressing and adjust seasoning as needed.
Combine the potatoes with the vegetable mixture and pour the dressing over. Mix gently to coat.
Mix gently to avoid breaking the potatoes.
Transfer the salad to a serving dish and garnish with parsley, tomato slices, and a sprinkle of paprika.
Chill the salad for at least 30 minutes before serving for best flavor.
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