A quick and flavorful pork stir-fry with fresh vegetables and noodles, perfect for a weeknight dinner.
Heat the skillet over medium-high heat and add the oil, swirling to coat the surface.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the pork to the skillet and cook, stirring occasionally, until it is browned and cooked through.
Cut the pork into thin strips for quicker cooking.
Add the red bell pepper and broccoli florets to the skillet and stir-fry until they are tender-crisp.
Cut vegetables into uniform sizes for even cooking.
Break apart the ramen noodles and add them to the skillet along with the water and soy sauce.
Cover the skillet briefly to help the noodles soften faster.
Stir in the green onions and parsley, mixing well to combine all ingredients.
Add the green onions and parsley at the end to preserve their fresh flavor.
Serve the stir-fry hot, garnished with additional parsley if desired.
Serve immediately to enjoy the dish at its best.
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