A delightful ham steak recipe paired with a sweet and tangy pineapple glaze, perfect for a quick and satisfying meal.
Trim any visible fat from the ham steak.
Trimming the fat helps reduce excess grease and makes the dish healthier.
Score the surface of the ham steak in a diamond pattern.
Scoring allows the glaze to penetrate better, enhancing the flavor.
Place the ham steak in a baking dish.
Ensure the ham lies flat for even cooking.
In a bowl, whisk together pineapple juice, brown sugar, ground ginger, Dijon mustard, and cornstarch.
Mix thoroughly to avoid lumps in the glaze.
Pour the glaze over the ham steak.
Spread the glaze evenly for consistent flavor.
Cover the dish with microwave-safe wrap and vent slightly.
Venting prevents steam buildup while cooking.
Microwave on high for 4 minutes or until the ham is heated through.
Check the ham halfway to ensure even heating.
Remove the ham from the dish and keep warm.
Cover the ham with foil to retain heat.
Microwave the remaining glaze for 1.5 minutes until thickened.
Stir the glaze halfway through to prevent lumps.
Serve the ham steak with the thickened glaze drizzled on top.
Garnish with fresh parsley for a touch of color.
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