A delightful dish featuring tender asparagus wrapped in ham, baked with a creamy mustard sauce and cheese.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and the right texture for your dish.
Trim the asparagus by snapping off the woody ends and boil them in salted water for 3 minutes. Drain and set aside.
Blanching the asparagus helps retain its vibrant color and tender texture.
In a saucepan, melt the butter over medium heat. Add the chopped spring onions and sauté until softened, about 3 minutes.
Stir frequently to prevent the onions from browning too much.
Stir in the Dijon mustard, lemon juice, half of the grated parmesan cheese, and half of the cream. Mix well and season to taste.
Taste the sauce and adjust the seasoning with salt and pepper as needed.
Lay out the ham slices and spread a spoonful of the sauce onto each slice. Place an asparagus spear on top and roll up tightly.
Ensure the rolls are snug to prevent them from unraveling during baking.
Arrange the rolls in a baking dish, pour the remaining cream over them, and sprinkle with the remaining parmesan cheese.
Use a baking dish that fits the rolls snugly to keep them in place.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Keep an eye on the dish to avoid overbaking and drying out the rolls.
Serve warm and enjoy your delicious ham-wrapped asparagus bake.
Garnish with fresh herbs like parsley for added flavor and presentation.
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