A flavorful chicken dish with a tangy citrus sauce, perfect for a quick and delicious meal.
Season the chicken breasts with salt and pepper on both sides.
Let the chicken sit for a few minutes after seasoning to absorb the flavors.
Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden brown on both sides and fully cooked through. Remove from the skillet and set aside.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Stir continuously to prevent the garlic from burning.
Increase the heat to high and pour in the lime juice, orange juice, pineapple juice, honey, and grated ginger. Stir well and cook until the sauce starts to thicken.
Keep stirring to ensure the sauce thickens evenly.
Reduce the heat to low, return the chicken to the skillet, and coat it with the sauce. Simmer for a few minutes to meld the flavors.
Baste the chicken with the sauce occasionally for better flavor absorption.
Garnish with chopped cilantro before serving.
Serve immediately for the best taste and presentation.
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