A vibrant and refreshing salad combining the zest of citrus with the crunch of peanuts.
Peel the oranges, separate the segments, and remove any membranes.
Use a sharp knife to easily remove the membranes from the orange segments.
Chop the lettuce into bite-sized pieces and place it in a large bowl.
Ensure the lettuce is dry to maintain the salad's crispness.
Thinly slice the red onion and add it to the bowl with the lettuce.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
Add the orange segments and roasted peanuts to the bowl.
Toast the peanuts lightly for enhanced flavor.
In a blender, combine the garlic, wine vinegar, lemon juice, sugar, and mustard. Blend until smooth.
Taste the dressing and adjust the seasoning if necessary.
Pour the dressing over the salad and toss gently to combine.
Add the dressing gradually to avoid over-dressing the salad.
Serve the salad immediately and enjoy.
Garnish with additional peanuts or a sprinkle of fresh herbs for presentation.
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