A refreshing and colorful salad featuring a mix of fresh vegetables and a tangy dressing, perfect for any occasion.
Combine the broccoli, cauliflower, cherry tomatoes, red onion, and olives in a large mixing bowl.
Chop the vegetables into bite-sized pieces for easier mixing and serving.
In a small mixing bowl, whisk together the olive oil, lemon juice, dijon mustard, honey, salt, and black pepper until well combined.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetable mix and toss gently to coat all the ingredients evenly.
Ensure all the vegetables are coated with the dressing for maximum flavor.
Sprinkle the shredded parmesan cheese over the salad and give it a final toss.
Add the cheese just before serving to maintain its texture.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Cover the salad with plastic wrap to keep it fresh while chilling.
Serve the salad chilled as a refreshing side dish or a light main course.
Garnish with additional cheese or fresh herbs for an extra touch.
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