A simple yet delicious pasta dish that combines fresh ingredients for a satisfying meal.
Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
Reserve a cup of pasta water before draining to adjust the sauce consistency later.
In a large skillet, heat the Italian dressing over medium heat.
Use a non-stick skillet to prevent sticking and ensure even heating.
Add the cooked spaghetti to the skillet and toss to coat evenly with the dressing.
Toss the spaghetti quickly to ensure it absorbs the flavors of the dressing.
Add the tomatoes and smoked turkey to the skillet, tossing gently to combine.
Cut the tomatoes into bite-sized pieces for easier mixing and eating.
Sprinkle the parmesan cheese over the pasta and toss lightly. Serve warm.
Serve immediately to enjoy the cheese melting into the pasta.
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