A delightful and easy-to-make fried rice recipe perfect for a quick meal.
Heat a skillet over medium heat and add a teaspoon of sesame oil.
Using sesame oil adds a rich, nutty flavor to the dish.
Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté until fragrant and the onion is translucent.
Keep stirring to prevent the garlic from burning.
Push the sautéed mixture to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
Break the yolks and mix them quickly for fluffy scrambled eggs.
Add the cooked rice and diced carrot to the skillet. Stir everything together to combine.
Use a spatula to break up any clumps of rice for even mixing.
Drizzle the soy sauce over the rice mixture and stir well to coat evenly.
Adjust the amount of soy sauce to your taste preference.
Serve the fried rice warm, garnished with chopped green onions if desired.
For an extra touch, sprinkle some sesame seeds on top before serving.
Nutze unsere App für das beste Erlebnis
