A refreshing and crunchy Greek-inspired salad featuring crisp romaine lettuce and a zesty lemon vinaigrette.
In a mixing bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper until well combined.
Whisking the dressing thoroughly ensures the oil and lemon juice emulsify for a smooth texture.
Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces.
Drying the lettuce completely prevents the dressing from becoming diluted.
Add the chopped lettuce to a salad bowl along with the sliced spring onions and fresh dill.
Toss the ingredients gently to avoid bruising the lettuce.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Add the dressing gradually to avoid over-dressing the salad.
Serve the salad immediately for the best texture and flavor.
Serving immediately ensures the salad remains crisp and fresh.
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