A delightful twist on the classic steak gyros, these Mediterranean steak wraps bring together vibrant flavors and textures for a satisfying meal.
Preheat the grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Drizzle the steak with olive oil and season with salt and pepper.
Let the steak sit at room temperature for 10 minutes after seasoning for even cooking.
Grill the steak for 4-5 minutes per side for medium-rare. Adjust cooking time for desired doneness.
Use a meat thermometer to check the internal temperature for precision.
Let the steak rest for 5 minutes, then slice thinly against the grain.
Resting the steak allows the juices to redistribute, keeping it tender.
In a bowl, whisk together yogurt, minced garlic, oregano, cumin, coriander, and lemon juice. Season with salt and pepper.
Chill the sauce in the refrigerator for a more refreshing taste.
Warm the pita bread on the grill for 1-2 minutes per side.
Warming the bread enhances its flavor and makes it more pliable.
Assemble the wraps by layering sliced steak, yogurt sauce, and toppings on the pita bread.
Arrange the toppings evenly for a balanced bite in every wrap.
Serve the wraps with additional yogurt sauce and lemon wedges on the side.
Garnish with fresh herbs like parsley or dill for an extra touch of flavor.
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