A delightful and moist loaf combining the natural sweetness of bananas and blueberries with the hearty texture of oats.
Preheat your oven to 375°F (190°C) and grease the bottom of a 9x5-inch loaf pan.
Use parchment paper to line the pan for easier removal of the loaf.
In a large mixing bowl, combine the sugar, oats, flour, baking powder, and salt.
Sift the flour to remove any lumps and ensure a smooth batter.
Mash the bananas in a separate bowl, then add the milk and eggs, whisking until well combined.
Use a fork to mash the bananas for a slightly chunky texture.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.
Cooling completely ensures clean slices and better texture.
Slice and serve your Banana-Blueberry Oat Loaf. Enjoy!
Pair with a cup of tea or coffee for a delightful treat.
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