A delightful stir-fry featuring tender asparagus and a savory cashew soy glaze.
In a small bowl, whisk together the soy sauce, black bean sauce, white wine, and cornstarch until smooth. Set aside.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat the sesame oil in a large skillet over medium heat. Add the garlic and ginger, and sauté until fragrant, about 1 minute.
Stir constantly to prevent the garlic from burning.
Add the asparagus and green onions to the skillet. Stir-fry until the asparagus is crisp-tender, about 4 minutes.
Cut the asparagus into even pieces for uniform cooking.
Pour the prepared sauce mixture into the skillet. Cook, stirring, until the sauce thickens and coats the vegetables, about 2 minutes.
Keep stirring to ensure the sauce thickens evenly.
Sprinkle the toasted cashews over the stir-fry and serve immediately.
Serve the dish hot to enjoy the best texture and flavor.
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