A flavorful and tender grilled flank steak recipe, perfect for a summer barbecue or a cozy dinner.
Combine the soy sauce, honey, balsamic vinegar, onion, ground ginger, and garlic powder in a blender and blend until smooth.
Blending the marinade ensures all ingredients are well combined for even flavor distribution.
Place the flank steak in a baking dish and pour the marinade over it, ensuring the steak is well coated.
Use a resealable plastic bag for marinating to ensure the steak is fully immersed.
Cover the dish and refrigerate for at least 4 hours or overnight, turning the steak once halfway through.
Marinating overnight enhances the flavor and tenderness of the steak.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Grill the steak for about 5 minutes on each side, or until it reaches your desired level of doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steak rest for 5 minutes before slicing it thinly against the grain.
Resting allows the juices to redistribute, making the steak juicier.
Serve the steak hot with your favorite sides.
Pair with a fresh salad or roasted vegetables for a complete meal.
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