A refreshing and flavorful dish combining juicy tomatoes with creamy cottage cheese, enhanced with a hint of spice.
Slice the ripe tomatoes into even rounds and arrange them on a serving plate.
Use a sharp knife to ensure clean cuts and maintain the tomato's texture.
Spoon the low-fat cottage cheese onto each tomato slice, spreading it evenly.
Chill the cottage cheese beforehand for a refreshing touch.
Drizzle a small amount of light soy sauce and mild hot sauce over each slice.
Adjust the amount of sauce to suit your taste preferences.
Sprinkle freshly ground black pepper and a pinch of sea salt over the top.
Grind the pepper directly onto the dish for the freshest flavor.
Serve immediately and enjoy this delightful and healthy dish.
Garnish with fresh herbs like parsley or basil for added color and flavor.
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