Enjoy these fluffy and flavorful gluten-free vegan banana nut pancakes, perfect for a delightful breakfast or brunch.
Mash the bananas in a mixing bowl until smooth.
Use a fork or potato masher for quick mashing.
Add almond milk, maple syrup, and mix well.
Ensure the mixture is smooth and well combined.
Stir in the gluten-free flour, baking powder, and salt until just combined.
Do not overmix to keep the pancakes fluffy.
Fold in the chopped walnuts and pecans.
Gently fold to evenly distribute the nuts.
Heat a non-stick skillet over medium heat and lightly grease if needed.
Ensure the skillet is evenly heated before adding batter.
Pour a portion of the batter onto the skillet and cook until bubbles form on the surface.
Flip the pancake carefully to avoid breaking.
Flip the pancake and cook for another 2-3 minutes until golden brown.
Adjust the heat to prevent burning.
Serve the pancakes warm with your favorite toppings.
Try topping with fresh fruit, syrup, or vegan whipped cream.
Continua nella nostra app per un'esperienza migliore
