A delightful and easy-to-make omelet featuring spinach and herb cheese, perfect for a nutritious breakfast or light meal.
Crack the eggs into a mixing bowl and whisk them until well combined.
Whisking the eggs thoroughly helps to incorporate air, making the omelet fluffier.
Add the spinach, oregano, and salt to the eggs and mix gently to combine.
Ensure the spinach is evenly distributed for consistent flavor in every bite.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Using a non-stick skillet ensures the omelet doesn't stick and is easy to flip.
Pour the egg mixture into the skillet and cook until the bottom is set, about 5 minutes.
Cook on medium heat to avoid over-browning the omelet.
Carefully flip the omelet and cook the other side until fully set, about 3 minutes.
Use a spatula to gently loosen the edges before flipping for a clean turn.
Sprinkle the herb cheese over one half of the omelet, then fold the other half over the cheese.
Folding the omelet while still warm helps the cheese melt perfectly.
Cut the omelet in half and serve immediately.
Serve with a side of toast or fresh fruit for a complete meal.
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