A delightful twist on the classic egg salad sandwich, featuring fresh herbs and a creamy dressing.
Peel and chop the hard-boiled eggs into small pieces.
Use a sharp knife to ensure clean cuts and avoid mashing the eggs.
In a mixing bowl, combine the chopped eggs, mayonnaise, salt, pepper, parsley, dill, and red onion.
Mix gently to keep the egg pieces intact for a better texture.
Spread the egg salad evenly onto two slices of bread.
Ensure an even layer for consistent flavor in every bite.
Place two lettuce leaves on top of each slice with egg salad.
Pat the lettuce dry to prevent the sandwich from becoming soggy.
Top with the remaining slices of bread and serve.
Cut the sandwich diagonally for a classic presentation.
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