A warm and comforting oatmeal recipe infused with the aromatic flavor of cardamom and the sweetness of golden raisins.
Combine the water and golden raisins in a saucepan and bring to a boil.
Boiling the raisins with the water helps them plump up and release their sweetness into the oatmeal.
Stir in the oats and cook for 1 minute, stirring frequently.
Stirring prevents the oats from sticking to the bottom of the pan and ensures even cooking.
Remove the saucepan from heat, cover, and let it sit for 2-3 minutes.
Letting the oats sit covered allows them to absorb the liquid fully and become creamy.
Mix in the ground cardamom until well combined.
Adding the cardamom at the end preserves its aromatic qualities.
Scoop the oatmeal into serving bowls and drizzle with honey and milk as desired.
Customize the sweetness and creaminess to your liking with the honey and milk.
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