A delightful recipe for grilled lobster tails, enhanced with a garlic butter sauce and a touch of lemon for a fresh flavor.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
In a small saucepan, melt the butter over low heat. Stir in the minced garlic, lemon zest, and chopped green onions.
Keep the sauce warm on low heat to maintain its consistency.
Using a sharp knife, carefully cut along the top of each lobster tail shell to expose the meat. Gently loosen the meat from the shell, keeping it attached at the base.
Be gentle to avoid tearing the lobster meat.
Place the lobster tails shell-side down on the grill. Brush generously with the garlic butter sauce.
Basting frequently keeps the lobster moist and flavorful.
Cover the grill with foil and cook for 5-7 minutes, or until the lobster meat is opaque and firm.
Check the lobster frequently to avoid overcooking.
Serve the grilled lobster tails with the remaining garlic butter sauce and garnish with lemon wedges.
Serve immediately for the best flavor and texture.
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