A delightful twist on a classic green bean dish, slow-cooked to perfection with savory flavors.
Prepare the green beans by trimming the ends and cutting them into bite-sized pieces.
Use fresh green beans for the best flavor and texture.
Dice the bacon and onion into small pieces.
Chill the bacon slightly before dicing to make it easier to cut.
In the crock pot, combine the green beans, diced bacon, onion, chicken broth, salt, and pepper.
Mix the ingredients well to ensure even seasoning.
Cover and cook on low for 8 hours or on high for 5 hours, stirring occasionally.
Stirring occasionally helps distribute the flavors evenly.
Serve the green beans warm as a side dish, garnished with additional crispy bacon if desired.
For a touch of freshness, sprinkle with chopped parsley before serving.
Continua nella nostra app per un'esperienza migliore
