A delightful twist on the classic burger, featuring a cheesy surprise center.
Combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl until evenly mixed.
Avoid overmixing the beef to maintain a tender texture.
Divide the beef mixture into eight equal portions and shape each into a thin patty.
Use a flat surface and wax paper to help shape uniform patties.
Fold each cheese slice into quarters and place one stack in the center of four patties.
Ensure the cheese is fully enclosed to prevent leakage during cooking.
Cover each cheese-topped patty with another patty, sealing the edges tightly.
Press the edges firmly to create a tight seal and avoid cheese escaping.
Preheat the grill or skillet to medium heat and cook the burgers for 4-5 minutes on each side.
Use a toothpick to release steam if the burgers puff up.
Toast the burger buns and assemble the burgers with your favorite condiments.
Serve immediately for the best flavor and texture.
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