A delightful and refreshing salad combining juicy tomatoes, creamy mozzarella, and a tangy vinaigrette.
Combine the red onion slices with the red wine vinegar and a pinch of salt on a plate.
Letting the onion sit in vinegar softens its sharpness and adds a tangy flavor.
Let the onion mixture sit for 20 minutes to pickle.
This step enhances the flavor of the onion, making it milder and more palatable.
In a bowl, mix the tomatoes, olives, half of the basil, and 1 tablespoon of olive oil. Season with salt and pepper.
Use a gentle hand when mixing to avoid crushing the tomatoes.
In another bowl, mix the mozzarella, the remaining basil, and 2 tablespoons of olive oil. Add a pinch of salt.
Coating the mozzarella in oil and basil enhances its flavor and prevents it from drying out.
Layer the tomato mixture, mozzarella mixture, and pickled onions in serving glasses.
Using glasses for serving adds an elegant touch to the presentation.
Serve immediately and enjoy your refreshing salad.
Garnish with a sprig of basil for a fresh and appealing look.
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