A delightful twist on shirataki noodles with a creamy garlic sauce.
Rinse and drain the shirataki noodles thoroughly under cold water.
Rinsing well removes the natural odor of shirataki noodles.
Microwave the noodles on high for 1 minute, then rinse and drain again.
This step helps to improve the texture of the noodles.
Pat the noodles dry with a paper towel to remove excess moisture.
Dry noodles absorb the sauce better, enhancing the flavor.
Heat a skillet over medium heat and add the butter.
Use unsalted butter to control the saltiness of the dish.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Be careful not to burn the garlic as it can turn bitter.
Stir in the heavy cream and grated Parmesan cheese, cooking until the sauce thickens slightly.
Stir constantly to prevent the cream from curdling.
Add the prepared shirataki noodles to the skillet and toss to coat with the sauce.
Ensure the noodles are evenly coated for the best flavor.
Serve the noodles hot, garnished with additional Parmesan cheese if desired.
Serve immediately for the best taste and texture.
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