A delightful Korean-inspired noodle dish featuring tender beef, vibrant vegetables, and savory flavors.
Combine the beef slices with soy sauce, ginger, garlic, and red pepper flakes in a bowl. Let it marinate for at least 30 minutes.
Marinating the beef enhances its flavor and tenderness.
Cook the noodles according to the package instructions. Drain and set aside.
Rinse the noodles with cold water after cooking to prevent sticking.
Heat a skillet over medium-high heat. Add the marinated beef and stir-fry until cooked through. Remove and set aside.
Cook the beef in batches if necessary to avoid overcrowding the pan.
In the same skillet, stir-fry the carrots, spinach, and onions until tender.
Add a splash of water if the vegetables start to stick.
Combine soy sauce, brown sugar, and rice vinegar in a bowl. Pour over the vegetables and add the cooked beef and noodles. Toss to combine and heat through.
Ensure the sauce coats all the ingredients evenly for the best flavor.
Serve the noodles topped with toasted sesame seeds.
Garnish with additional sesame seeds or green onions for extra flavor and presentation.
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