A rich and creamy corn dish perfect for any occasion.
In a large saucepan, combine the thawed corn kernels, milk, salt, and sugar.
Stir occasionally to prevent the milk from scorching.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Keep an eye on the heat to avoid boiling over.
In a small bowl, melt the butter and whisk in the flour until smooth.
Ensure the mixture is lump-free for a smooth sauce.
Stir the butter-flour mixture into the corn mixture and cook until thickened.
Cook until the sauce coats the back of a spoon.
Season with black pepper to taste and serve warm.
Adjust the seasoning to your preference for the perfect flavor.
Continua nella nostra app per un'esperienza migliore
