A delightful twist on a classic venison dish, these bacon-wrapped medallions are tender, flavorful, and perfect for any occasion.
Combine the soy sauce, brown sugar, and garlic powder in a mixing bowl until well blended.
Mixing the marinade thoroughly ensures the flavors are evenly distributed.
Place the venison tenderloin in a baking tray and pour the marinade over it, ensuring the meat is fully coated.
Use a spoon to evenly distribute the marinade over the meat.
Cover the tray and let the meat marinate in the refrigerator for at least 3 hours or overnight for best results.
Longer marination enhances the flavor penetration into the meat.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Wrap each piece of venison with a slice of bacon, securing it with a toothpick.
Tightly wrapped bacon helps retain the meat's moisture.
Place the bacon-wrapped medallions on a baking tray and drizzle some of the remaining marinade over them.
Drizzling marinade adds extra flavor during baking.
Bake in the preheated oven for 30 minutes, basting occasionally with the marinade.
Basting keeps the meat moist and flavorful.
For a crispy finish, transfer the medallions to a grill and sear for 2 minutes on each side.
Grilling adds a smoky flavor and enhances the texture.
Sprinkle the medallions with white sugar and serve hot.
The sugar creates a caramelized crust for added sweetness.
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