A delightful and easy-to-make salad combining the freshness of tomatoes and mint.
Slice the ripe tomatoes into thin wedges.
Use a sharp knife to avoid squishing the tomatoes.
Chop the fresh mint leaves finely.
Roll the mint leaves together to make chopping easier.
In a mixing bowl, combine the tomato wedges and chopped mint.
Gently toss the ingredients to avoid breaking the tomatoes.
Drizzle the extra virgin olive oil over the mixture.
Use high-quality olive oil for the best flavor.
Season with sea salt and freshly ground black pepper.
Adjust the seasoning to your taste preference.
Cover the bowl and refrigerate for at least two hours.
Chilling helps the flavors meld together.
Serve the salad on a serving plate and enjoy.
Garnish with a sprig of mint for a decorative touch.