A hearty and flavorful pasta bake combining savory beef, creamy cheese, and nutritious spinach.
Cook the pasta in boiling salted water until al dente, then drain and set aside.
Cooking the pasta al dente ensures it doesn't overcook during baking.
In a large skillet, sauté the ground beef with chopped onion and minced garlic until the beef is browned and the onion is translucent.
Breaking the beef into small pieces while cooking helps it cook evenly.
Stir in the tomato sauce, salt, and black pepper into the beef mixture and let it simmer for 5 minutes.
Simmering the sauce allows the flavors to meld together.
In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
Using room temperature cream cheese makes it easier to mix.
In a baking dish, layer half of the pasta, half of the beef mixture, half of the cream cheese mixture, and all the spinach. Repeat the layers with the remaining ingredients.
Pressing down each layer gently ensures even baking.
Sprinkle the shredded cheddar cheese evenly over the top.
Adding cheese on top creates a golden, bubbly crust.
Bake in a preheated oven at 350°F (175°C) for 25 minutes, until the cheese is melted and bubbly.
Letting the dish rest for a few minutes after baking makes it easier to serve.
Serve warm, garnished with fresh parsley if desired, and enjoy your delicious pasta bake.
Pairing this dish with a side salad adds freshness to the meal.
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