A delightful spiced apple walnut cake that is moist, flavorful, and perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
In a large mixing bowl, whisk together the sugar, eggs, and vegetable oil until smooth.
Mix thoroughly to incorporate air for a lighter batter.
Add the grated apples and chopped walnuts to the mixture and stir to combine.
Grating the apples releases their juices, adding moisture to the cake.
In a separate bowl, combine the flour, baking soda, salt, vanilla extract, and cinnamon.
Sift the dry ingredients for a smoother batter.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the cake tender.
Pour the batter into a greased baking pan and spread it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake at 50 minutes to avoid overbaking.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling the cake helps it set and makes it easier to slice.
Slice and serve the cake as is, or with a dollop of whipped cream or a scoop of ice cream.
Garnish with a sprinkle of powdered sugar for a decorative touch.
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