A rich and flavorful spaghetti sauce that's easy to make and perfect for any pasta dish.
Heat a large skillet over medium heat and add the ground turkey.
Break the turkey into small pieces as it cooks for even browning.
Cook the turkey until browned and no longer pink, then remove it from the skillet and set aside.
Use a slotted spoon to remove the turkey, leaving any drippings in the skillet for added flavor.
In the same skillet, sauté the onion, garlic, carrot, and celery until softened.
Add a pinch of salt to help the vegetables release their moisture and cook evenly.
Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor.
Cooking the tomato paste briefly helps to caramelize it and deepen its taste.
Add the crushed tomatoes, water, oregano, basil, thyme, red pepper flakes, and black pepper to the skillet.
Stir well to combine all the ingredients and ensure the spices are evenly distributed.
Return the cooked turkey to the skillet and bring the sauce to a gentle boil.
Reduce the heat to low once the sauce starts boiling to prevent it from burning.
Simmer the sauce on low heat for 15 minutes, stirring occasionally.
Cover the skillet partially to retain moisture while allowing the sauce to thicken.
Taste the sauce and adjust the seasoning if needed, then serve over your favorite pasta.
Garnish with freshly grated Parmesan cheese and chopped parsley for a finishing touch.
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